# Chicken Noodle Soup Recipe: Comfort in a Bowl
When the temperatures drop or you’re feeling under the weather, nothing warms the heart quite like a homemade Chicken Noodle Soup. This classic dish is synonymous with comfort and nourishment, making it a favorite across generations. In this blog post, we’ll share a deliciously simple Chicken Noodle Soup recipe that will leave your taste buds dancing and your stomach satisfied.
## Ingredients:
– **2 tablespoons olive oil**
– **1 medium onion, chopped**
– **2 carrots, sliced**
– **2 celery stalks, sliced**
– **3 garlic cloves, minced**
– **8 cups chicken broth**
– **2 cups shredded cooked chicken** (preferably rotisserie)
– **2 cups egg noodles**
– **1 teaspoon dried thyme**
– **Salt and pepper to taste**
– **Fresh parsley, chopped (for garnish)**
## Instructions:
1. **Sauté the Vegetables:** Start by heating the olive oil in a large pot over medium heat. Add the chopped onion, carrots, and celery, and sauté for about 5 minutes until they begin to soften. Stir in the minced garlic and cook for an additional minute, releasing its fragrant aroma.
2. **Add Broth and Chicken:** Pour in the chicken broth and add the shredded chicken. Bring the mixture to a gentle simmer.
3. **Incorporate Noodles:** Stir in the egg noodles, followed by the dried thyme. Allow the soup to simmer for about 10-12 minutes, or until the noodles are tender.
4. **Season to Taste:** Finally, season your soup with salt and pepper according to your preference.
5. **Serve and Garnish:** Ladle the hearty soup into bowls and garnish with chopped fresh parsley for a pop of color and flavor.
## Conclusion
This Chicken Noodle Soup recipe is not only easy to make but also a wholesome remedy for chilly days or moments of need. Packed with nutritious ingredients and comfort, it’s a therapeutic dish that embraces the essence of home-cooked meals. Enjoy this timeless soup and make it a staple in your cooking repertoire!
### Tips for Customization
Feel free to customize your Chicken Noodle Soup by adding vegetables like peas or corn, or experimenting with different herbs for a unique twist. Keep this recipe handy for those busy weeknights or when you simply crave a bowl of warmth.
Share your experiences in the comments below and let us know how yours turned out! Happy cooking!