Chicken Noodle Soup Recipe: A Warm and Comforting Classic
When it comes to comfort food, few dishes can compete with a warm bowl of chicken noodle soup. This timeless recipe not only warms your soul but also nourishes your body, making it a perfect go-to meal for any occasion. Whether you’re feeling under the weather or simply want a cozy dinner, this chicken noodle soup recipe is sure to satisfy.
To make a delicious chicken noodle soup, you start with the essentials: fresh vegetables, tender chicken, aromatic herbs, and hearty noodles. Begin by gathering the following ingredients: 1 tablespoon of olive oil, 1 medium onion (chopped), 2 carrots (sliced), 2 celery stalks (chopped), 4 cloves of garlic (minced), 8 cups of chicken broth, 2 cups of shredded cooked chicken, 2 cups of egg noodles, and a blend of thyme, bay leaves, and parsley for flavor.
In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery, sautéing until they soften (about 5 minutes). Stir in the minced garlic and cook for an additional minute to unleash its fragrance. Next, pour in the chicken broth and bring the mixture to a gentle boil.
Once boiling, add the shredded chicken and egg noodles. Reduce the heat and let it simmer for about 10 minutes, or until the noodles are tender. Finally, season the soup with thyme, bay leaves, and parsley, adjusting the salt and pepper to taste.
Serve your chicken noodle soup hot, garnished with fresh parsley for an added burst of flavor. Enjoy it with a side of crusty bread or a light salad for a complete meal. This recipe is not just easy to make, but it also freezes well, making it perfect for meal prep or when you need a quick, hearty dinner.
Incorporate this chicken noodle soup recipe into your culinary repertoire and embrace the warmth of homemade comfort food.
Ingredients: olive oil, onion, carrots, celery, garlic, chicken broth, shredded cooked chicken, egg noodles, thyme, bay leaves, parsley, salt, pepper