Delicious and quick, a Chicken Stir Fry is a perfect meal for busy weeknights or when you’re simply craving something wholesome. Packed with vibrant vegetables and tender chicken, this dish not only satisfies your hunger but also offers a burst of flavors that everyone will love. In this blog post, we will explore how to create a simple yet delicious Chicken Stir Fry recipe that can be easily customized to suit your taste.
To start, you’ll need the following ingredients: 1 pound of boneless, skinless chicken breast, sliced thinly; 2 cups of mixed vegetables such as bell peppers, broccoli, and snap peas; 2 tablespoons of soy sauce; 1 tablespoon of oyster sauce; one clove of garlic, minced; and a teaspoon of ginger, freshly grated. Optional toppings include sesame seeds and green onions for a delightful finish.
Begin by marinating your chicken in a mixture of soy sauce, oyster sauce, garlic, and ginger for about 15 minutes. This step infuses the chicken with a rich flavor and ensures it stays tender during cooking. While the chicken is marinating, prepare your vegetables by washing and cutting them into bite-size pieces.
Heat a tablespoon of oil in a large skillet or wok over medium-high heat. Once hot, add the marinated chicken and stir-fry until it turns golden brown, around 5-7 minutes. Remove the chicken from the skillet and set aside. In the same pan, add your mixed vegetables and stir-fry for 3-5 minutes until they are crisp-tender.
Return the chicken to the pan, combine everything, and allow the flavors to meld for another couple of minutes. Serve immediately over steamed rice or noodles, garnished with sesame seeds and chopped green onions if desired.
This Chicken Stir Fry recipe is not only quick and easy but also offers endless possibilities. Feel free to swap the protein or vegetables based on what you have on hand. Embrace your creativity and enjoy a nutritious, home-cooked meal that the whole family will appreciate!
Ingredients: 1 pound boneless, skinless chicken breast, 2 cups mixed vegetables, 2 tablespoons soy sauce, 1 tablespoon oyster sauce, 1 clove garlic, 1 teaspoon ginger, sesame seeds, green onions