Vegan Pancakes Recipe
If you’re searching for a simple yet satisfying breakfast option, look no further than this vegan pancakes recipe. Perfectly fluffy, these pancakes are an excellent choice for vegans and non-vegans alike, proving that deliciousness knows no dietary boundaries. With just a handful of ingredients, you can create a breakfast that’s both wholesome and indulgent.
Ingredients You Will Need
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sugar (use coconut sugar for a healthier option)
- 1/8 teaspoon salt
- 1 cup almond milk (or any plant-based milk of your choice)
- 1 tablespoon vegetable oil (coconut oil works great too)
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, combine the flour, baking powder, sugar, and salt.
- In a separate bowl, whisk together the almond milk, vegetable oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix, as this can make your pancakes tough.
- Heat a non-stick skillet or griddle over medium heat. Lightly oil the surface if necessary.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
Tips for Perfect Vegan Pancakes
To enhance the flavor of your pancakes, consider adding cinnamon or mashed bananas to the batter. For a nutritious twist, throw in some berries or nuts. Serve your vegan pancakes with maple syrup, fresh fruits, or a dollop of vegan yogurt for an extra decadent breakfast experience.
These vegan pancakes are not just a breakfast staple; they can be enjoyed at any time of the day. Easy to make and deliciously fluffy, this recipe will quickly become a favorite in your household. Enjoy your culinary creation!
Ingredients:
all-purpose flour, baking powder, sugar, salt, almond milk, vegetable oil, vanilla extract
Tags:
vegan pancakes, vegan recipe, breakfast, pancakes recipe, vegan breakfast, easy recipe, fluffy pancakes, plant-based recipe, vegan baking, coconut sugar, almond milk, healthy breakfast