If you’re looking for a delicious and satisfying vegetarian dish, look no further than the classic Eggplant Parmesan. This Italian favorite is a hearty meal that showcases the rich flavors of breaded eggplant, marinara sauce, and gooey cheese. Perfect for dinner gatherings or a cozy family meal, this Eggplant Parmesan recipe will surely impress even the most discerning palates.
To start, gather your ingredients. You’ll need 2 medium-sized eggplants, a cup of breadcrumbs, a cup of all-purpose flour, 2 eggs, 2 cups of marinara sauce, and 2 cups of shredded mozzarella cheese. For an extra depth of flavor, consider using freshly grated Parmesan cheese and a handful of fresh basil leaves.
Begin by preparing the eggplant. Slice it into 1/2-inch thick rounds. To draw out the moisture and reduce any bitterness, sprinkle the slices with salt and let them sit for about 30 minutes. Afterward, rinse and pat the eggplant dry.
Next, set up a breading station. Dredge each eggplant slice in flour, then dip it into beaten eggs, and finally coat it with breadcrumbs. In a large skillet, heat olive oil over medium heat. Fry the breaded eggplant slices until golden brown on both sides, then transfer them to paper towels to drain.
Now, it’s time to assemble your Eggplant Parmesan. In a baking dish, spread a layer of marinara sauce, followed by a layer of eggplant slices. Sprinkle with mozzarella and Parmesan cheese, then repeat the layers until all ingredients are used, finishing with a layer of cheese on top.
Bake in a preheated oven at 375°F (190°C) for about 30-35 minutes, or until the cheese is bubbling and golden. For added flavor, garnish with fresh basil before serving.
Enjoy your homemade Eggplant Parmesan with a side salad and some crusty bread for a delightful meal. This recipe not only satisfies your taste buds but also brings a taste of Italy right to your kitchen! Share this mouthwatering dish with friends and family—it’s sure to become a household favorite.
Ingredients: 2 medium-sized eggplants, 1 cup breadcrumbs, 1 cup all-purpose flour, 2 eggs, 2 cups marinara sauce, 2 cups shredded mozzarella cheese, Parmesan cheese, fresh basil leaves, olive oil, salt