Vegan Banana Bread Recipe
If you’re looking for a healthy, delicious, and easy-to-make banana bread recipe that fits a vegan lifestyle, you’ve come to the right place! This vegan banana bread is moist, flavorful, and can be made with ingredients you probably already have in your pantry.
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted coconut oil or vegetable oil
- 1/3 cup maple syrup or agave syrup
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 teaspoon cinnamon (optional)
- 1 cup all-purpose flour
- 1/2 cup walnuts or chocolate chips (optional)
Instructions
Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the mashed bananas and melted coconut oil. Stir in the maple syrup and vanilla extract until well combined. Next, sprinkle the baking soda and salt over the mixture, and add the cinnamon if desired. Mix until fully incorporated.
Gradually add the flour to the banana mixture, stirring gently until just combined. Be careful not to overmix! If you’re using walnuts or chocolate chips, fold them in at this stage. Pour the batter into a greased 9×5 inch loaf pan.
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Why You’ll Love This Recipe
This vegan banana bread is not just simple to make but is also packed with flavor and nutrients. The combination of ripe bananas and maple syrup lends a natural sweetness that will satisfy your sweet cravings without refined sugars. Plus, it makes an excellent breakfast option or snack, perfect for any time of the day.
Final Thoughts
Whether you’re a full-time vegan or just looking to incorporate more plant-based recipes into your diet, this vegan banana bread is a must-try! Enjoy it fresh out of the oven or toasted with a bit of nut butter for an extra treat.
Ingredients:
3 ripe bananas, 1/3 cup melted coconut oil, 1/3 cup maple syrup, 1 teaspoon vanilla extract, 1 teaspoon baking soda, Pinch of salt, 1 teaspoon cinnamon, 1 cup all-purpose flour, 1/2 cup walnuts or chocolate chips
Tags:
Vegan Banana Bread, Vegan Baking, Banana Bread Recipe, Vegan Recipe, Easy Baking, Plant-Based Recipe, Healthy Baking, Breakfast Recipes, Snack Recipes, Vegan Desserts