Vegan Pad Thai Recipe
Pad Thai, a beloved Thai street food, is famous for its combination of savory, sweet, and tangy flavors. Traditionally made with shrimp or chicken, this dish can easily be transformed into a delicious vegan delight while still maintaining its original essence. If you’re looking for a quick, nutritious, and mouthwatering meal, this Vegan Pad Thai recipe will not disappoint.
To start, gather the following ingredients: 8 ounces of rice noodles, 1 cup of firm tofu (cubed), 2 tablespoons of vegetable oil, 3 cloves of garlic (minced), 2 cups of mixed vegetables (like bell peppers, carrots, and snap peas), and 2 green onions (sliced). For the sauce, you’ll need 3 tablespoons of soy sauce or tamari, 2 tablespoons of peanut butter, 1 tablespoon of maple syrup, 1 tablespoon of lime juice, and a pinch of red pepper flakes for that extra kick.
First, prepare the rice noodles according to package instructions. Once cooked, drain and set aside. In a large skillet or wok, heat vegetable oil over medium heat. Add the cubed tofu and cook until golden brown on all sides. Then, add the minced garlic and mixed vegetables, sautéing until the veggies are tender but still crisp.
Once the tofu and veggies are cooked, add the drained rice noodles into the skillet. In a small bowl, whisk together the ingredients for the sauce until smooth. Pour this tantalizing mixture over the noodles and stir-fry everything together for a few minutes. Make sure the noodles are evenly coated and everything is heated through.
Finally, garnish your Vegan Pad Thai with sliced green onions, chopped peanuts, and a wedge of lime. Serve it hot and enjoy a dish that’s not only rich in flavor but also packed with nutrients. This Vegan Pad Thai is perfect for lunch or dinner, making it an excellent choice for a healthy meal that’s sure to satisfy. Dive into this colorful bowl of goodness and relish the flavors of Thailand, all while sticking to your plant-based lifestyle.
Ingredients: 8 ounces rice noodles, 1 cup firm tofu, 2 tablespoons vegetable oil, 3 cloves garlic, 2 cups mixed vegetables, 2 green onions, 3 tablespoons soy sauce or tamari, 2 tablespoons peanut butter, 1 tablespoon maple syrup, 1 tablespoon lime juice, pinch red pepper flakes, chopped peanuts, lime wedge