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Vegan Pecan Pie Recipe

Vegan Pecan Pie Recipe

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Vegan Pecan Pie Recipe: A Deliciously Decadent Delight

When it comes to classic desserts, few can compete with the rich, nutty flavor of pecan pie. Traditionally laden with eggs and butter, this beloved treat can easily be adapted to a vegan lifestyle without sacrificing any of its mouthwatering appeal. In this article, we will share a simple, yet delicious vegan pecan pie recipe that everyone will love.

Ingredients You Will Need

  • 1 pre-made vegan pie crust (store-bought or homemade)
  • 1 cup maple syrup
  • 1 cup brown sugar (packed)
  • 1/4 cup melted coconut oil
  • 1/4 cup unsweetened almond milk
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 1/2 cups pecan halves

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Prepare your pie crust in a 9-inch pie pan, pressing it evenly along the bottom and up the sides.
  3. In a mixing bowl, whisk together maple syrup, brown sugar, melted coconut oil, almond milk, cornstarch, vanilla extract, and salt until smooth.
  4. Add the pecan halves to the mixture, ensuring they are evenly coated.
  5. Pour the pecan filling into the prepared pie crust.
  6. Bake for 50-55 minutes, or until the filling is set and the crust is golden brown.
  7. Allow the pie to cool for at least an hour before slicing, as it will firm up further as it cools.

Serving Suggestions

Serve your vegan pecan pie with a scoop of dairy-free vanilla ice cream or a dollop of coconut whipped cream for an extra special touch. This pie makes the perfect centerpiece for holiday gatherings, family dinners, or just a cozy evening at home.

Why Choose Vegan?

Choosing a vegan version of pecan pie allows you to enjoy a beloved dessert while being mindful of the environment and animal welfare. Plus, this recipe is simple to follow and perfect for bakers of all skill levels.

Try this Vegan Pecan Pie Recipe for your next dessert occasion—it might just become your new favorite!


Ingredients:
1 pre-made vegan pie crust, 1 cup maple syrup, 1 cup brown sugar (packed), 1/4 cup melted coconut oil, 1/4 cup unsweetened almond milk, 2 tablespoons cornstarch, 1 teaspoon vanilla extract, 1/4 teaspoon salt, 1 1/2 cups pecan halves

Tags:
Vegan Pecan Pie, Vegan Dessert, Pecan Pie Recipe, Vegan Recipe, Holiday Dessert, Thanksgiving Dessert, Vegan Baking, Pie Recipe, Easy Vegan Recipe, Coconut Oil, Maple Syrup, Vegan Pie Crust

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